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NYC Restaurant Week - 3 Courses - $30

Indoor and Outdoor Dining

Available Sunday-Friday

 

Course 1 - (Choose 1)

Cocktails

  • Margarita, spicy or not, classic or berry, with fresh lime, house-blended orange liqueur, agave

  • Hibiscus "Margarita" Seedlip Spice, hibiscus tea, fresh lime, agave, spiced sugar rim (non-alcoholic)

 

 

Course 2 - (Choose 1)

 

  • Salad Brassica - Kale, red cabbage, carrots, sweet red pepper, scallions, pumpkin seeds in a house-made miso vinaigrette, vegan and gluten free

  • Fried Pickles - Full sour pickles in a buttermilk cornmeal batter served with your choice of dipping sauce, gluten-free

 

 

Course 3 -  (Choose 1):

 

  • Chicken Wings, Buffalo, BBQ or Bourbon Maple, gluten-free served with hand-cut fries

  • Grilled Cheese - House blend of shredded cheese on sourdough bread served with hand-cut fries

  • GG Burger - beef patty with choice of American, house-blend or goat cheese, pickles, shredded lettuce, special sauce on a potato roll, served with hand-cut fries

  • Pernil or Mushroom Buns, Pernil or Sauteed Mushrooms with house-made salsa verde and pickled red onion on 3 bao buns

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