Sample Menu Options for Parties and Private Events for 10-50 Guests
(must be pre-ordered a week ahead, can be customized, prices include tax and gratuity)
Meze Station - $36/person
Selection may vary due to seasonal/market availability, only available for private events
Mediterranean Dips: hummus, baba ganoush, spiced olives, marinated feta, zaatar pita wedges
Vegetables and Fruits: assorted crudite with raw and roasted veggies, assorted dried and fresh fruits, spiced nuts
Provisions: assorted cheeses and meats served with various crackers, breads, and assorted mustards
Snacks and small plates: pasta with pine nuts and pesto, truffle popcorn, Indian spiced potato chips, skewers of mozzarella, tomato and basil
(Meze Station for 50 people)
Dishes From the Kitchen
House Menu - $39/person
Items will be served throughout the event, minimum party size 10
Fried Pickles (gf)(vegetarian, not vegan) - Half-sour spears fried in a cornmeal coating
Pepperoncini Bites (gf) - Pepperoncini stuffed with goat cheese and wrapped in bacon
Musubi (gf) - Teriyaki-fried Spam on a bed of seasoned sushi rice wrapped in nori
Deviled Eggs (gf) - With a horseradish mustard filling
Salad Brassica (vegan, gf) - Baby kale, red cabbage, carrots, red pepper, scallion, toasted pumpkin seeds in a miso vinaigrette
Grilled Cheese Bites (grilled cheese vegetarian) - A shredded blend of cheddar, mozzarella, and Swiss on sourdough
Pernil Bao Buns - Slow-roasted pork shoulder topped with pickled red onion and house-made salsa verde
Crispy Chicken Sliders - Fried chicken thigh with lettuce, chipotle mayo and pickle
Wings (gf) - Buffalo, BBQ or bourbon maple, served with dipping sauce
Quesadilla (vegetarian, not vegan) - Cheese, tomato, pickled red onion, and roasted jalapeño
House Fries (gf) - Hand-cut served with chipotle mayo
Vegan Pita Sliders - Veggie burger crumble dressed with a tomato, onion avocado salsa
(Items also available à la carte, prices dependent on menu item selection)
Brunch Buffet $42/person
Includes coffee, tea and OJ, only available for private early afternoon events on Saturdays and Sundays
Selection of Bagels: lox, whitefish, tomato, onion, cucumber, capers
Fruit platter: assorted fruit, varies depending on seasonal availability
Provisions: assorted cheeses and meats served
Breakfast pastries, croissant, banana bread, danish
Fritatta - baby kale, tomato, pickled red onion, house-blend cheese (with or without meat)
French Toast Bake: apple cinnamon, chocolate chip or seasonal berry
(Carafes of Mimosa, Bellini, Aperol spritz, French 75, Bloody Mary/Marias available)
Breakfast Buffet for 50 people